Service charge for Catering event: on 11/22/19

Service charge for Catering event: on 11/22/19

Regular price $4,265.76

1.Essentials:  $35/person x 60   =

Asado (Short ribs) 8oz, Vacio (Flap Steak) 4oz $2,100

Chorizo (Argentine Sausage) 1 link


10 Servings of chicken(2 drums) x $8 = $80

50 Servings of Cream corn(4oz) x $3 = $150

70 Servings of Korean style Slaw (4oz) = $0

½ Gallon of Original Chimichurri $0

¼ Gallon Spicy chimichurri + ¼ Gallon Criolla $36

20 Servings of Grilled veggies (Assorted) x  $12 $240

1 Large Charcuterie board $360

French Bread $0

Plastic plates, napkins + utensils $0

Serving tables, trays, utensils for buffet line $0

NO BEVERAGES

NO UTENSIL UPGRADES


SUBTOTAL $2966

Service Charge (15%) $444.90

Taxes(8.75%) $298.45

FOOD TOTAL $3,709.35


Payment breakdown: At the time of booking: $1,854.67

Remaining balance due 11/8/19: $1,854.67

Gratuity of 15%: $556.40

 

Grand Total: $4 265.76