Smorgasburg Los Angeles, BBQ day #1. Serving Argentine Asado, freshly made chimichurri, matambre a la pizza, chorizo and morcilla. Under the name of Asado and Chimi (or Asado & Chimi) We had regular and spicy chimi, Argentinian carrot salad, and a steep learning curve, but we worked hard at it and prevailed.
Asado is a term that is freely thrown around in Argentina. Any gathering of friends where there is any sort of combination of fire and meat (whether it is pork, chicken or beef) is referred to as "un asado" or if we wanna call it something cute we apply the diminutive, and call it "un asadito" . With that said, the great majority of asados consist of beef.
