Smorgasburg Los Angeles, BBQ day #1. Serving Argentine Asado, freshly made chimichurri, matambre a la pizza, chorizo and morcilla. Under the name of Asado and Chimi (or Asado & Chimi) We had regular and spicy chimi, Argentinian carrot salad, and a steep learning curve, but we worked hard at it and prevailed.
Thank you much to everyone who came to support us!
Some of the shot from that day
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If you would like to buy some chimichurri, pleas go to our chimichurri site here
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