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Grilling tools explained - 01: The Blow poke

If you have ever been exposed a wild fire, firefighters will tell you that one of theĀ  key elements to watch for is the direction and predictability of the wind, being able to control the flow of air when it comes to controlling fire is something that cannot be stressed enough. Scale that down to a grilling situation and use that same logic to your advantage. There are 3 basic elements required to have a flame; a combustible element(aka fuel), heat and oxygen. When you are trying to ignite your embers, the ability to introduce more oxygen through more airflow could be the difference between a struggling ignition and a successful fire, which leads me to talk about the equipment...

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